Cheese from the British Iles and Ireland
We have a large selections of cheese available to choose from. with an emphasis on regional variety's. Try some of your old favorites such as:
Coastal Cheese |
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Applewood Cheese |
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| Abbots gold Caramelized Onion Cheese Smooth, creamy Cheddar combined with rich, sweet caramelised onions. Creating an amazing burst of flavour. |
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| Blue Stilton Velvety, close-textured unpressed cheese with a smooth creamy white to pale ivory colour and marbled with a network of greenish-blue veins. Stilton is known everywhere as the King of English cheese. |
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| Dorset Drum Farmhouse Cheddar Perfectly aged for at least 12 months. Exceptionally sweet and tangy, it tastes nothing like any mass-produced Cheddar you have ever sampled. |
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| Saxon Shire Layers of natural Double Gloucester, Leicester, Cheshire, Derby and, of course, Cheddar have been combined to create a cheese of eye-catching appearance and subtle, mellow flavour. |
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Other Regional Cheese:
- Red Leicester
- Lancashire
- Wensleydale
- Double Gloucester
| Irish Cheese Characterful but not strong. Our youngest Cashel Blue will reach you at between 6 to 10 weeks of age and is pleasant, firm and creamy edged with an established blue character which is offset by a mouth-watering tanginess. By 3 months of maturation your Cashel Blue will have broken down to a richer, fuller and rounder flavour developing greater creaminess as it matures up to 6 months. The look: Cashel Blue has a white paste when young turning increasingly towards a buttery yellow as it matures. Throughout this paste there is a blueing often referred to as having marble-like pattern. The rind, which with time can develop a film of surface mould is untreated and is therefore edible. It is intrinsic to the cheese and contributes to the breaking down of the paste, adding further flavour and complexity. N.B. the rind can taste saltier than the inner paste." Sergio & Sarah Furno (Cashel Blue Maturers and Selectors). |
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Clotted Cream
| Clotted Cream For that Perfect Cream Tea! Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea – heavenly. |
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| Double Devon Cream Try Double Devon Cream for Pure Heaven. This genuine Double Devon Cream can be simply spooned straight from the jar on to fruit, scones muffins or warm apple pie. It is also ideal for use in a variety of savoury recipes including pasta and sauces. |
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